Tomato and garlic fettucine

This easy tomato pasta recipe comes together quickly for a fast and healthy weeknight dinner (your sauce is done by the time pasta is cooked- it honestly couldn’t get easier than that)! Tomatoes are added to a garlic and herb sauce cooked on the stovetop and tossed with pasta of your choice and topped with some Parmesan cheese.  Grilled Chicken or Shrimp also pair perfect with this dish-  I love the presentation of this meal in a serving dish and bringing it to the table; however pasta and sauce can always be kept separate until individual plates.  This recipe serves 4 if following pasta serving size (or two plus next days lunch of you're like me haha).
 
Ingredients:

• Pasta, package of your choice
• 2 packages Knorr Herb and Garlic
• 4 tomatoes (I used on the vine tomatoes but any type work)
• 2 Tbsp. sprinkle Parmesan cheese
• Fresh grated Parmesan cheese for topping  

Directions:

• Boil water for pasta, and cook according to package directions.  I have been on a Fettuccine kick lately but angel hair is also great for this.
• In a saucepan, while pasta is cooking, combine two packages of Knorr Herb and garlic pasta sauce mix and 1 cup water, bring to a boil.  
• Cut up four tomatoes, and add to sauce, along with 2 Tbsp. sprinkle Parmesan cheese.
• Turn burner to low and wait for pasta to finish cooking.
• Drain pasta, add back to pot or serving bowl.  Pour sauce mixture on top, mix well.  Top with cheese if desired.  Enjoy!

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